The state of Pennsylvania is home to some of the most delicious cuisine in the entirety of the United States. There are so many fantastic restaurants in this city that if you haven’t been to any of them, you really ought to have prepared for this. These 12 restaurants in Pennsylvania have received the highest number of five-star reviews among all of the state’s restaurants.
1. Bayfront Grille
With the involvement of Chef Shannon Williams, the Bayfront Grille has retained special status as one of the best restaurants in Pennsylvania. Get together with friends and family to take in Erie, Pennsylvania’s breathtaking waterfront scenery while enjoying a variety of delicious food selections. With imaginative options to thrill the taste buds of the most exacting critic. Bayfront Grille’s menu contains inventive meals from the world and contemporary continental cuisine. Between the Corn & +Crab Chowder and the rotating seasonal menus, you are guaranteed to discover something that sets this eatery distinct. A broad assortment of seafood compliments the best steaks and creative sides. Choose a creative cocktail or perhaps a glass or bottle of juices from the Sheraton Select beverages. By presenting a tasty and seasonally correct presentation of great dining in Erie…Bayfront Grille has something for everyone.
Located in South Philadelphia, Laurel is a contemporary American restaurant with a French twist. The intimate restaurant’s menu contains mouthwatering American dishes with a French twist, overseen by chef and owner Nicholas Emil, who won season 11 of the popular television show Top Chef. The 26 seats in this cozy restaurant are always in high demand. If you’d rather not drink alcohol while waiting for your meal to begin, try a mocktail like the School Night, combining club soda, ginger syrup, lemon juice, and seed lip garden.
Seven courses, including Albacore tuna, Santa Barbara sea urchin, smoked mussels, roasted venison, shallot, and mushrooms, are available solely from the tasting menu at Laurel. Some mouthwatering dessert choices include white chocolate pudding, black walnut fudge, caramelized honey yogurt sorbet, and strawberry marshmallows.
3. Jean Bonnet Tavern
Jean Bonnet Tavern. It was established in 1762 and is now recognized as a National Historic Landmark. Located just off Route 1 west of Bedford, Pennsylvania, the Jean Bonnet Tavern is a historic inn and restaurant with several different names. Highway 30 and Pennsylvania State Route 31 intersect here in this city. From the Pennsylvania Turnpike, you can see it.
On the original ground floor of the Jean Bonnet Tavern, you may have a meal in the elegant restaurant. You’ll find the welcoming bar and the colonial assembly hall on the middle floor. Many guests use the porch and patio spaces during the warmer months to eat and drink outside.
A bed and breakfast can be found on the upper floors of the Tavern. The Cabin Shoppe at Jean Bonnet Tavern is a one-of-a-kind retail destination. Nothing beats the combination of a goat paddock and herb garden next to the parking lot for kids.
4. The Allegheny Grille
It would be best to visit The Allegheny Grille for the food but to stay for the view. While you sit back and relax on the outside terrace, order a burger, sandwich, salad, or maybe even some seafood mac & cheese. All of this may be done while watching boaters navigate the Allegheny River.
The Allegheny Grille has excellent cuisine and welcoming staff members seven days a week. The site on the beautiful banks of the Allegheny River is second to none. It is the perfect site for a table for two or more, the most significant wedding reception, or a business luncheon, making this the ideal place for all these events. Spend the weekend in Foxburg and get the most out of your visit there.
5. Bistro Romano
Bistro Romano is a regional Italian restaurant in Philadelphia’s historic Society Hill. Since 1988, the restaurant has provided exceptional culinary creations and service to its patrons. The restaurant also plays host to the Original Mystery Theatre. This murder mystery dinner theatre is performed on Friday and Saturday evenings and is sure to please a large audience.
Indulge yourself with mouthwatering meals like lobster ravioli, broccoli, sausage Siena, and veal melanzane. In addition, the menu features what seems like an endless assortment of the finest wines from all around the world. The restaurant’s interior design is spectacular, and it has a rich and exciting history to boot. The Best of Philly Award from Philadelphia Magazine is only one of many awards that Bistro Romano has received.
6. Coakley’s Restaurant and Irish Pub
Since it first opened in 1976, Coakley’s Restaurant and Irish Pub has been one of the most well-known destinations on the West Shore of the Harrisburg metropolitan area. The restaurant and pub have a reputation for providing first-rate cuisine, an inviting and unhurried ambiance, and settings that are evocative of the historic city of Dublin, Ireland. Additionally, Coakley’s is well-known for being a sports bar (and unofficial Pittsburgh Steelers Headquarters).
The pub has been named “Simply the Best Pub” for the past five years in a row because Coakley’s has evolved into a popular destination for delicious food and exciting activities. There is even a menu designed specifically for children that is healthier than the standard fare, which includes items such as grilled cheese, chicken fingers, and French fries.
Vetri Cucina is a one-of-a-kind establishment that welcomes guests to become a member of our family. The restaurant is found in the center of Philadelphia in a historic townhome. The intimate dining room, which has space for thirty-two guests, evokes the allure of Italy through the use of custom-crafted elements such as hand-blown Murano glass chandeliers, Richard Ginori porcelain, and Venetian glassware.
The seasonal meal is both straightforward and refined, drawing inspiration from traditional Italian dishes and our in-depth exploration of cuisines worldwide. This is the only dining option available at the restaurant, and it was created to give each and every customer an experience that is unforgettable and unmatched in any other.
Bolete, a delightful restaurant that emanates warmth, promises an authentic farm-to-table eating experience, and it serves cheeseburgers and other delicious meals that you will want to scrapbook about. Since opening a decade ago, the family-run restaurant has become a fixture in the Lehigh Valley.
To get things going, choose a Pinot Noir or a Rose from the glass or the bottle to kick off your dinner. Instead, you may have one of the many tasty cocktails available. Cocktails like “The Remedy,” “The Ghost of Mary,” and “The Viper” are among the many options. Dishes like chilled oysters, Maine lobster rolls, and the Bolete cheese plate can all be found on the menu at this cozy eatery. Seasonal ingredients inspire seasonal fare. Delicious desserts like butterscotch pudding are the cherry on top of a great meal. The plum almond tart, chocolate pecan brownie, and peach clafoutis are also well-liked.
9. Penn’s Tavern
In Fishers Ferry, Pennsylvania, just south of Sunbury, you’ll find the historic Penn’s Tavern, a waterfront restaurant on the gorgeous Susquehanna River. We wouldn’t be shocked if you had difficulties deciding which flavor of chicken wings to order, with dressings like garlic-butter with Cheese and dry jerk being offered and the wings costing relatively cheap during weekly promotions. A late-night option known as the “kitchen sink” makes all the decisions for you by combining all of the available sauces into a single dish offered alongside burgers and sandwiches regularly. If you don’t want to miss a moment of the action while you’re out for a smoke, an outside area covered by a tent is furnished with free-standing heaters, music, and television screens.
10. Abay Ethiopian Cuisine
The first restaurant of its kind in Pittsburgh, Abay Ethiopian Cuisine is known for its genuine ambiance, which is said to be an excellent representation of the country’s cultural origins. Admire the exquisite Ethiopian artwork that has been hung up on the walls. The owner of Abay had the ambition to change people’s perceptions of Pittsburgh as a city that is lacking in cultural and ethnic diversity when he founded the establishment.
Enjoy delicious cuisine in the comfortable environment of this restaurant. You will feel you’ve traveled to Ethiopia because of the spices used in each meal. No utensils are provided with any cuisines; instead, they are eaten on flatbread to maintain the food’s cultural authenticity.
11. Schultheis’ Carriage House Restaurant
Restaurant offers such a varied selection of dishes. Order a Carriage House Burger and a beer paddle to kill some time at lunch. Our dinners are sure to impress, from stuffed mushroom appetizers to veal shiitake main courses. We have a seasonal lite bite menu with items like small plates, sandwiches, and salads if you’re in the mood for something lighter.
The dishes of Schultheis Carriage House are influenced by traditional Tyrolean cooking. It was developed in the Alps, specifically the Tyrol region that sits between southern Austria and northern Italy. The fillet mignon, lamb chops, scallops, and salmon are all prepared freshly and obtained locally whenever feasible. Ayinger Celebrator Dopplebach and Spaten Lager are just two of the many German and Austrian beers that can be found on tap here. The restaurant’s outdoor Biergarten is available for business throughout the spring and summer.
12. Himalayan Curry and Grill
You can find Himalayan Curry and Grill in Lancaster, Pennsylvania, at 22 East Orange Street. If you are a fan of Indian or Nepalese food, you shouldn’t miss the opportunity to dine at Himalayan Curry and Grill. Among the best Indian restaurants in the country, Himalayan Exotic Indian Cuisine can be found in Malvern, Pennsylvania. The restaurant is most well-known for the exceptional quality of its Indian cuisine, as well as its superb service and lively atmosphere. Everything on the menu at Himalayan Exotic Indian Cuisine is made from scratch using only the highest quality ingredients and the most recently harvested veggies. Each dish represents the essence of flavor, joy, and affection.